The typical local cuisine that you can find at Trattoria San Giorgio, includes a variety of fish and meat specialiatà bundling together the traditional flavors of the culinary Molisana of our grandparents and the colors and smells of our times.
Trattoria San Giorgio organizes lunches and dinners for: baptisms, communions, birthdays, anniversaries, buffets for conferences, meetings or business lunches where you can count on the experience and the courtesy of the staff.
Our dishes
raw seafood (oysters, nuts, cockles, clams, prawns)
Mackerel with peppers
Meatballs of cod with tomatoes
Cuttlefish and peas
Squid in purgatory
Seafood salad (octopus true and boiled squid, olive oil, black olives, parsley)
Mussels marinara
Au gratin (subject to availability)
***
Tacconelle pasta with red mullet
Orecchiette asparagus and tuna
drawn paccheri with bronze bream fillet, chicory, cheese and pine nuts
Cavatelli with seafood
Tagliolini with scampi
Spaghetti with clams
***
Fish soup
Soup San Giorgio
mixed grilled fish
Skewers of squid baked potatoe
Stewed snails
mixed fried
Fried calamari
—–> BACCALA ‘LUCIA TO AVAILABLE ONLY ON THURSDAY’ RESERVATION <—–
from Monday to Friday
OUR LUNCH BREAK IN TERMOLI
Soft menu: € 8.00
garlic bread
First or Insalatona
Water 1/2 – 1/4 wine
Light menu: € 10.00
Starter
First or Insalatona
Water 1/2 – 1/4 wine
Boost menu: € 12.00
Starter
Second of the day with side dish
Water 1/2 – 1/4 wine
enjoy menu: € 15.00
garlic bread
First day
Second of the day with side dish
Water 1/2 – 1/4 wine
Our dishes:
Platter of salami Molise
Ham and mozzarella
Tagliolini with mushrooms
Fusilli with meat sauce
Grilled lamb
Steak grilled veal
